What you'll get:
I am starting my own regenerative, pasture-raised mixed livestock farm in British Columbia. I signed up for the Meat E-commerce course as this is exactly the information I need to learn this year. What you said in the webinar was so bang-on to my frustrations as a customer buying meat, particularly shipping costs and cart abandonment, and unexpected meat weight/costs at invoicing. These are things I wanted to address when I sell meat myself and you gave the solutions that I have been looking for, so thank you for this and for creating the timely e-commerce course.
Rachel J.